1. Pour 1 cup of water into your kettle and bring it to a boil. 2. Turn off the heat and add 7 to 8 petals. Now, cover your kettle so that the steam doesn’t escape. Steep for 8-10 minutes. 3. Strain your tea properly and enjoy the warm cup. To make an ICED tea, add 5-6 cubes to your cup and stir well. “Add Honey/Sugar to enhance the flavorHealth Benefits of Butterfly Blue Tea
Drinking blue tea may boost your heart health by improving blood pressure and cholesterol levels.
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